BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

1.  AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE CONTENT IN BREAD
2.  ROLE EXPECTATIONS AND PERFORMANCES OF LABORATORY ASSISTANTS IN SECONDARY SCHOOLS
3.  PRODUCTION OF A HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT
4.  THE EFFICACY OF THE EXTRACT OF CHEWING STICK ON THE AGENTS OF DENTAL CARRIES ISOLATE
5.  PHYTOCHEMICAL ANALYSIS OF SOME BRANDS OF BITTERS SOLD IN AKWA IBOM STATE
6.  EFFECT OF JATHROPHA TANJORENSIS ON SERUM LIPID PROFILE OF WISTER ABINO RAT
7.  DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER
8.  THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA
9.  EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS
10.  EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
11.  CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFACHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
12.  PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
13.  CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
14.  THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN
15.  PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS.
16.  PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
17.  THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
18.  THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
19.  THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS
20.  THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION
21.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII
22.  DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
23.  ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
24.  SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
25.  EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
26.  TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)
27.  EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED MILLET BEER
28.  HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
29.  EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY
30.  CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA
31.  THE PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF BURANTASHI STEM ON ERECTILE DYSFUNCTION
32.  EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
33.  EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN WISTAR ALBINO RATS
34.  THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT
35.  PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS
36.  PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES
37.  PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
38.  PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD (BAPHIA NITIDA)
39.  PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA
40.  PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER
41.  MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
42.  AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA
43.  DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS
44.  HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF ENANTIA CHLORANTHA ROOT ON WISTAR ALBINO RATS
45.  A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION
46.  A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES
47.  ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
48.  A CRITICAL STUDY ON ENZYMES
49.  ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS

50.  ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

51.  PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
52.  EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL
53.  DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS
54.  A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
55.  THE USE OF UTAZI LEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED SORGHUMBEER
56.  EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHAWILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE WIBSTAR RATS
57.  THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FAT DIET
58.  ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES
59.  SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY
60.  PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE.
61.  EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
62.  ELEMENTAL ANALYSIS ON PTEROCARPUSN MILDBREADII (OHA) SEED
63.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
64.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHANOL EXTRACT OF CRATEVA ADANSONII
65.  THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO RATS
66.  THE EFFECT OF PTERROCARPUS MILDBREADII SEED ON PLASMA HLD CHOLESYEROL OF ALBINO RAT
67.  PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF ALBINO MALE ND FEMALE WHISTAR RATS
68.  THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER ENZYME IN LIVER OF ALBINO WISTAR RATS
69.  PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF ALBINO MALE AND FEMALE WHISTAR RATS
70.  THE ANTI=INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION
71.  AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
72.  THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS)
73.  THE USE OF UTAZI LEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED SORGHUMBEER
74.  CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SADARIFFA
75.  ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT’S SYNTHESIZED SILVER NANOPARTICLES
76.  PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
77.  EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF LOCALLY BREWED MILLET BEER
78.  SERUM CALCIUM CONCENTRATION IS INVERSELY ASSOCIATED WITH RADIOGRAPHIC KNEE OSTEOARTHRITIS
79.  EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4
80.  EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE HORMONES IN NORMAL RATS
81.  EVALUATION OF PROXIMATE CONSTITUENTS IN LEAFS AND ROOTS OF SIMAROUBA GLAUCA D.C (PARADISE TREE)
82.  PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
83.  SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)
84.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
85.  ELEMENTAL ANALYSIS ON EDIBLE LEAVES PTEROCARPUS MILDBREADII (OHA) SEED
86.  THE EFFECT OF ETHANOLIC EXTRACT OF ACANTHUS MONTANUS ON FASTING BLOOD SUGAR LEVELS OF ADULT WISTAR RATS
87.  THE EFFECT OF MEZONEURON BENTHAMIANUM ETHANOLIC EXTRACTS ON FASTING BLOOD SUGAR IN ADULT MALE WISTAR RATS
88.  THE EFFECT OF SODIUM CITRATE AND REDUCED GLUTATHIONE (GSH) ON ARGINASE FROM HUMAN FIBRIOD TISSUE
89.  THE EFFECT OF THE ETHANOLIC EXTRACT OF ANCHOMANES DIFFORMIS (BLUME) ON LIVER FUNCTIONS OF ADULT WISTAR RATS
90.  THE PHYTOCHEMICAL CONSTITUENTS OF HEXANOLIC EXTRACT OF OCIMUM GRATISSIMUM (SCENT LEAVES)
91.  THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF DIOCLEAREFLEXA HOOK. F (AGBANRIN) ETHANOIC EXTRACT IN ADULT WISTAR RATS
92.  THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF MEZONEURON BENTHAMIANUM BAILL (JENIFIRAN) ETHANOLIC EXTRACT IN ADULT WISTAR RATS
93.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ELECTROLYTES (CALCIUM, POTASSIUM, SODIUM AND CHLORIDE) ON BRAIN AND HEART IN HIGH SUCROSE DIET FED RATS
94.  ACTIVITIES OF CYTOCHROME OXIDASE IN THE RAT LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RATS FED WITH DIET CONTAINING CASSAVA PEEL
95.  ACTIVITIES OF NA+ K+-ATPASE IN THE LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RATS FED WITH DIET CONTAINING COCONUT OIL
96.  ACTIVITIES OF RESPIRATORY COMPLEX TWO ON THE LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RAT FED WITH COCONUT OIL
97.  CHARACTERIZATION OF ARGINASE FROM THE LIVER OF MANGO TILAPIA (SAROTHERODONGALILAEUS)
98.  COMPARATIVE HYPOLIPIDEMIC EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA DEITS IN THE BRAIN OF HIGH SUCROSE DIET FED RATS
99.  DERMATOGLYPHIC APPRAISAL OF STUDENTS

100.  DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER

101.  DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES
102.  EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS
103.  EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (CAPRA AEGAGRUS HIRCUS)
104.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS AND MALONDIALDEHYDE IN HEART, PLASMA AND BRAIN IN HIGH SUCROSE DIET FED RATS
105.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA AND KIDNEY IN HIGH SUCROSE DIET FED RATS
106.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER FUNCTION TEST (AST AND ALT) AND LIPID PROFILE IN PLASMA OF HIGH SUCROSE DIET FED RATS
107.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS
108.  EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER, HEART AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS
109.  PARTIAL PURIFICATION AND EFFECT OF TEMPERATURE AND HEAT STABILITY STUDIES ON RHODANESE FROM THE LIVER OF A LOCAL GOAT
110.  PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF THE CHLOROFORM EXTRACT OF OCIMUM GRATISSIMUM PLANT (SCENT LEAF)
111.  PHYTOCHEMICAL CONSTITUENTS OF THE HEXANE EXTRACT OF CEIBA PENTANDRA PLANT (TOTORO LEAVES)
112.  PURIFICATION AND CHARACTERIZATION OF RHODANESE FROM THE LIVER OF MANGO TILAPIA (SAROTHERODON GALILAEUS) FOUND IN ERINLE RESERVOIR, SOUTH WEST, NIGERIA
113.  ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES
114.  ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT
115.  BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
116.  BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT
117.  CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES
118.  DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS
119.  EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER TANNING
120.  EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.
121.  EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL
122.  FUNCTIONAL STATUS OF RENAL TISSUES OF ALLOXAN-INDUCED DIABETES MELLITUS RATS TREATED WITH MONOSODIUM GLUTAMATE/ASCORBIC ACID (200MG/4000MG)
123.  ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT
124.  ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
125.  ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES
126.  MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
127.  MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LIVE CHICKEN SOLD
128.  NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK AND ROOT OF AZADIRACHTA INDICA A. JUSS. (NEEM) AGAINST HAEMONCHUS CONTORTUS(RUDOLPHI 1803) COBB 1898
129.  PHYSICOCHEMICAL PROPERTIES OF PYCNANTHUSANGOLENSIS SEED OIL
130.  PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
131.  PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A ROAD SIDE FARM
132.  SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT
133.  STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
134.  THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
135.  ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES
136.  ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS
137.  ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS
138.  EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH
139.  EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN
140.  GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY
141.  EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN
142.  DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH
143.  ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL � CHOLESTEROL AND LDL � CHOLESTEROL IN ALLOXAN INDUCED DIABETIC WISTER RATS
144.  AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM
145.  TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA WELWITSCHII OLIV
146.  TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI ON THE ALLOXAN-INDUCED DIABETIC MELLITUS
147.  INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL EFFECTS ON MALE ALBINO WISTAR RATS
148.  THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIONIZED HEALTHCARE IN MOST PART OF THE WORLD
149.  A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES

150.  PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRETEVA ADANSONII STEM BARK